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kitchen extract cleaning

We provide programmed, or one-off cleaning of hoods, flues, and fan motors in extraction systems. Hoods are cleaned inside and out, including the area behind the filters. External stainless steel surfaces are polished.  Fan motors are removed for cleaning where possible or cleaned in place and are tested once they have been refined. Where faults are found, clients will be advised of the repairer options available. Flue ducting is scraped to remove oil and grease build up. Access Panels or doors can  be supplied and installed into ducting to allow cleaning to be completed.

Commercial Ducting Cleaning Service Provider

types of cleans

Our teams provide a variety of cleaning types within our kitchen extract cleaning service. We want to ensure our valued customers are able to choose a service that suits their needs. Our sales team also recommends which service is required for your system when they put together your free quote.

TYPES OF CLEANS
Right Through Clean
Ducting_Flue Up
PARTS OF THE SYSTEM

PARTS OF THE SYSTEM

HOODS

It is imperative that the hood above cooking appliances (stoves, ovens, fryers, grilles etc.) be kept in pristine condition on both hygiene and fire safety grounds. This area includes the oil drains and light fittings. And let’s face it, a dirty hood covered in grease, oil, fat, soot, dust etc. is a slur on the good reputation of the chef and the restaurant.

Commercial hood cleaning service
commercial flue cleaning service

FLUES

A buildup of oil, fat, grease, soot, dust and debris is a health and fire risk as it reduces air flow. These materials may then drop back down through the hood and filters onto the appliances and food below. Clean ducting ensures maximum efficiency from your extractor system.

ROOFS

Fan units often blow fat, oil etc. out on to the roof which must be cleaned off to avoid it running into storm water drains. It also taints paintwork and galvanising, causing corrosion of metal roofs. It can also look unsightly from the road or front of your restaurant.

Commercial Ducting and Hood Cleaning Service Provider
recommended cleaning frequency
RECOMMENDED CLEANING FREQUENCY
Commercial Kitchen Hood Cleaning Specialist

light use

Up to 6 Hours Daily

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No significant production of grease laden aerosols during normal daily food production operations.

annually

Commercial Kitchen Hood Filter Cleaning Specialist

medium use

6-12 Hours Daily​

​

Moderate production of grease laden aerosols during normal daily food production operations.

6 Monthly

Commercial Kitchen Ducting Cleaning Specialist

high use

12+ Hours Daily

 

Heavy or continual production of grease laden aerosols during normal daily food production operations.

3 Monthly

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