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COMMERCIAL
kitchen extract cleaning

COMDUC provides both programmed and one-off cleaning of commercial kitchen extraction systems, including hoods, flues, and fan motors. Our service includes:

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  • Cleaning hoods inside and out, including behind the filters.

  • Scraping flue ducting to remove built-up oil and grease.

  • Installing access panels or doors in ducting to allow complete cleaning.

  • Polishing external stainless steel surfaces for a professional finish.

  • Removing and cleaning fan motors where possible, or cleaning in place and testing for performance.

  • Notifying clients of repair options if faults are found.

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With COMDUC’s commercial kitchen extract cleaning, you ensure optimal performance, compliance with fire and hygiene standards, and long-lasting equipment life.

Commercial Ducting Cleaning Service Provider

types of cleans

Our teams provide a variety of cleaning types within our kitchen extract cleaning service. We want to ensure our valued customers are able to choose a service that suits their needs. Our sales team also recommends which service is required for your system when they put together your free quote.

TYPES OF CLEANS
Diagram illustrating Comduc’s ‘Right Through Clean’ service for commercial kitchen ducting, showcasing the thorough cleaning process ensuring compliance and fire safety.
Diagram showcasing Comduc's ‘Ducting/Flue Up’ service, highlighting the comprehensive cleaning process for commercial kitchen ducting and flue systems to ensure fire safety and hygiene compliance.
PARTS OF THE SYSTEM

PARTS OF THE SYSTEM

HOOD / CANOPY

It is imperative that the hood above cooking appliances (stoves, ovens, fryers, grilles etc.) be kept in pristine condition on both hygiene and fire safety grounds. This area includes the oil drains and light fittings. And let’s face it, a dirty hood covered in grease, oil, fat, soot, dust etc. is a slur on the good reputation of the chef and the restaurant.

Commercial hood cleaning service
commercial flue cleaning service

FLUES

A buildup of oil, fat, grease, soot, dust and debris is a health and fire risk as it reduces air flow. These materials may then drop back down through the hood and filters onto the appliances and food below. Clean ducting ensures maximum efficiency from your extractor system.

ROOFS

Fan units often blow fat, oil etc. out on to the roof which must be cleaned off to avoid it running into storm water drains. It also taints paintwork and galvanising, causing corrosion of metal roofs. It can also look unsightly from the road or front of your restaurant.

Commercial Ducting and Hood Cleaning Service Provider
recommended cleaning frequency
RECOMMENDED CLEANING FREQUENCY
Commercial Kitchen Hood Cleaning Specialist

light use

Up to 6 Hours Daily

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No significant production of grease laden aerosols during normal daily food production operations.

annually

Diagram showing Comduc’s recommended cleaning frequency for medium use: 6-12 hours daily, highlighting the need for regular duct and filter maintenance."

medium use

6-12 Hours Daily​

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Moderate production of grease laden aerosols during normal daily food production operations.

6 Monthly

Photo showing Comduc’s recommended cleaning frequency for high use: over 12 hours daily, emphasizing the importance of intensive cleaning to maintain fire safety and hygiene.

high use

12+ Hours Daily

 

Heavy or continual production of grease laden aerosols during normal daily food production operations.

3 Monthly

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