kitchen extract cleaning nz, filter replacement nz, filter servicing nz

kitchen extract cleaning and filter servicing

kitchen extract cleaning and filter servicing

Fans - A buildup of cooking residue around the fan unit puts strain on the motor and will eventually cause it to cease working. This can be very expensive, often involving days of kitchen downtime while the extractor fan is removed, repaired or replaced. Grease and sludge buildup also reduces the overall efficiency of the extractor system. Fat, oil, etc. can then blow out onto the roof or the footpath areas, running down into the guttering and resulting in further health and safety risks.

 

Flues - A buildup of oil, fat, grease, soot, dust and debris is a health and fire risk as it reduces air flow. These materials may then drop back down through the hood and filters onto the appliances and food below. Clean ducting ensures maximum efficiency from your extractor system.

 

Roofs - Fan units often blow fat, oil etc. out on to the roof which must be cleaned off to avoid it running into storm water drains. It also taints paintwork and galvanising, causing corrosion of metal roofs. It can also look unsightly from the road or front of your restaurant.

Hoods - It is imperative that the hood above cooking appliances (stoves, ovens, fryers, grilles etc.) be kept in pristine condition on both hygiene and fire safety grounds. This area includes the oil drains and light fittings. And let’s face it, a dirty hood covered in grease, oil, fat, soot, dust etc. is a slur on the good reputation of the chef and the restaurant.

 

Filters - Dirty, blocked, worn-out and poorly designed filters will reduce airflow leading to a hot kitchen as well as fat particles being deposited on ceilings, walls and cooking surfaces. We recommend “Genuine Filters” because of their efficiency and ease of cleaning.

laundry duct cleaning

laundry duct cleaning

Dryer lint is extremely flammable. Keeping your vents and laundry ducts free from lint reduces the chance of fires and wear and tear on your equipment. We will thoroughly inspect and clean all ducts and duct components. We can clean your laundry ducting and vents as a separate service, or along with the kitchen grease extraction cleaning.

laundry duct cleaning

air handling system cleaning

air handling systems

Our duct and vent cleaning technicians can also clean your air handling units. Our cleaning process includes the removal and cleaning of all filters and filter racks, cleaning of coils, drain tubes, trays and pans, cleaning of interior and exterior walls of the unit.

air handling systems

how we can help

high celing and wall cleaning

We clean and sanitize high walls, ceilings and light fittings.

high ceiling and wall cleaning

high ceiling and wall cleaning

RECOMMENDED CLEANING FREQUENCY FOR COMMERCIAL KITCHENS

medium use

6-12 hours per day

clean every 6 months

recommended cleaning frequency for commercial kitchens

light use

2-6 hours per day

clean annually

recommended cleaning frequency for commercial kitchens
recommended cleaning frequency for commercial kitchens

heavy use

12+ hours per day

clean every 3 months

You need your commercial kitchen up and running with the least amount of disruption, so we operate 24 hours a day, seven days a week. Our regular cleaning programmes are tailored to suit your kitchen and are carried out at a time most convenient to you. contact us now to book in your next service.

"Just to report your teams did an outstanding job at both sites. I am a very happy customer. Both teams were professional, efficient, obliging and very respectful. Both represented your company with distinction.  Thank you so much."

Brian Hogan

Edinburgh Street Restaurant - Pukekohe