Premium Baffle Filter
The Premium Baffle Filter
496(H)x496(W)x45(D)mm
This new Stainless Baffle Filter is for use in commercial kitchens to extract grease laden air and act as a fire barrier.
This filter has been designed for our customers requesting certain attributes for the baffle filter, the main ones being safety edges on frame and blades along with high quality construction & reduced fire risk.
These filters are ideal for new installations but can also be used as a replacement for existing honeycomb filters.
SPECIFICATIONS
Construction / Material Specifications
As standard all baffles are manufactured with Stainless Steel 430 polished finish. Maximum Operating temperature 400C or 750F.
Packaging:
All units are packaged in double wall boxes with separators for standard sizes, glued closed for protection whilst in transit against contamination.
Filter Classification:
- Filter Class G2
- UL Class 2
Tested To:
- DIN 18869-5
- UL 1046
- ASTM 2519
Manufactured To:
- DW172
- ISO9001
FEATURES & APPLICATIONS
Features:
- 100% Flame barrier protection to DIN 18869-5.
- Cutsafe safety edges.
- Fully welded construction – all stainless steel construction.
- Meets insurance requirements.
- Meets HVCA DW172 requirements.
- Folding handles and drainholes as standard.
- Robust baffle filter construction – built to last.
- Tested & certified to European standard DIN 18869-5.
- Tested & certified to American standard UL1046.
- Tested & certified to ASTM2519.
Applications:
- Commercial kitchens
- Water mist separation
- Spark arrestors
- Sand filtration
- Grease filtration
FIT INSTRUCTIONS & MAINTENANCE
Fitting Instructions:
- Fit products, handles in direction of air in.
- Product vertical in air stream.
Handling:
- Handle with care when unpacking.
- Store in dry and frost protected place.
Maintenance:
- All maintenance should be carried out in accordance with the planned maintenance set by installation contractor.
- When handling any components suitable PPE should be used - gloves, eye protection and access equipment.
- Filters should be cleaned by a trained operative either daily for heavy use or weekly for light use.
- For more exact guide to cleaning you should contact a cleaning specialist.
